akule

"Akule" is the Hawaiian word for the big-eyed scad (Selar crumenophthalmus), a staple fish in local diets and a favorite among recreational fishermen in Hawaii. The term is universally understood across the islands by locals, fishers, and chefs alike. It is completely appropriate for everyday conversation, especially when discussing fishing, seafood, or local recipes. Culturally, the akule holds a special place in Hawaii's fishing traditions; historically, entire villages would work together using massive nets to surround large schools of akule in the bays, sharing the catch among the community. Today, a "good akule run" still brings people together along the shorelines and piers.

Uncle Kimo was down at the pier before the sun even came up, setting up his poles and checking his rigs. The coconut wireless said the akule were running thick just outside the harbor, and half the neighborhood was already lined up along the seawall with their coolers.

By mid-morning, the water was boiling with action. Every time someone cast their line, it was almost a guaranteed strike. Kimo’s bucket was filling up fast, and he was already thinking about how he was going to fry them up crispy with a side of poi and some chili pepper water.

When he finally packed up his truck, he made sure to drop off a few fresh ones at Aunty Pua’s house down the street. Nothing beats a fresh catch, especially when the whole community gets to share in the bounty of a good run.